A beautiful colorful cake named Princess Noong : Nomis

Write down 3 recipes for types of regional food inWest Java

If you are in the mood to try making a typical dish from West Java, we will write down 3 recipes for types of regional specialties from West Java  that are easy and you can try right away. Like other regions, West Java is actually an area that has different varieties of sweet and savory snacks.

In general, snacks derived from West Java are made from a mixture of coconut, brown sugar and flour. The flour can be of different types ranging from rice flour, wheat flour to glutinous rice flour. West Javanese snacks are actually mostly simple and require only a few ingredients with easy processing.

Although simple, all these West Javanese snacks still taste delicious and delicious. No wonder many people like these dishes. Not only easy to find in different places, this specialty food is also easy to make yourself, you know! So you can learn how to prepare these traditional snacks.

Here we will write down 3 recipes for types of regional specialties from West Java that are practical with appetizing flavors. Be sure to take it seriously so you can practice it immediately with your family or loved ones. Immediately prepare various necessary materials and tools.

Wajit Bandung Legit Family Casual Friends

Snacks from West Java, especially the famous town of Bandung, are wajit. Almost everyone from different regions already knows the deliciousness of this sweet snack. Unlike other sweet dishes, wajit has its own uniqueness that you won’t find in other sweet dishes in West Java.

Yes, one of the unique ones you can find, in addition to the sweet savory flavor, because the combination of glutinous rice flour, grated coconut and brown sugar is the exterior of this dish. Wajit is a snack, the presentation of which is wrapped in dried corn leaves. This is definitely a unique thing for this dish.

The recipe for making wajit as one of the forms we wrote down 3 recipes for types of regional specialties from West Java  will be explained briefly here. If you have prepared the necessary ingredients in the past, you can start making them by mixing all the ingredients together, with added water.

Cook the dough, stirring continuously, for about 45 minutes. After that, you can put it printed and let it sit until the temperature drops for an hour. So, if the wajit dough has cooled, it can begin to be wrapped in dried corn leaves that are ready to use.

It’s not over yet, after being wrapped in corn leaves, the wajit dough is now baked using the oven for 30 minutes. Don’t take too long , because it can make the wajit dough dry and even tough. You don’t want it if the texture of the wajit you’re making is less legitimate and too dense?

Similar to Donuts, here is Ali Agrem’s recipe from West Java

There is another sweet snack that is no less delicious and tempting, namely Ali Agrem. In shape, Ali Agrem is very similar to a donut. It’s just that in the process of making it, this dish requires different ingredients from donuts in general, which are often enjoyed by many people in different circles.

We will write down 3 recipes for types of regional specialties from West Java, and one of them is this Ali Agrem recipe. Although similar to donuts, the preparation of ali agrem is simpler, although it takes longer than in the preparation of the legendary potato donut.

The ingredients to be provided for cooking Ali Agrem, in turn, are not far from grated coconut, brown or palm sugar, as well as glutinous rice flour. You just need to mix the three ingredients evenly. Don’t forget to melt the brown sugar first and fry the grated coconut.

If the dough is done, do not immediately fry it in oil. You need to rest for your Ali Agrem dough. Usually, this process takes at least six hours overnight, so the dough is stiff and can be shaped and ready to be fried on a hot fire later.

The shape of the finished dough resembles a donut in general, and then fry it until the color turns brown. Now you can try to do it without hesitation. Among them, we wrote down 3 recipes of types of regional specialties of West Java, these are the easiest recipes to make.

A beautiful colorful cake named Princess Noong

Sweet and beautiful seems to be an appropriate label to attach to this typical snack from West Java. As the name implies, Princess Noong has a very beautiful appearance with a variety and bright dough colors, as well as a sweet, legitimate and soft taste that spoils the tongue.

Among other recipes that we wrote down 3 recipes of types of regional specialties from West Java this time to be the most sought after. In addition to being delicious, this sweet dish is also easy to make. Again, the ingredients only require cassava, jackfruit bananas, added sugar and as much salt as necessary.

Mix all the ingredients evenly, then steam for about 20 minutes. Then the steamed dough was divided into two and acquired green and red food coloring. In that case, flatten each dough on a banana leaf and put a banana piece on it.

Wrap the banana with each dough. Then steam again until cooked for about 30 minutes. If it is cooked, you can transfer it to another container and start cutting it into pieces. Serve with grated prepared coconut. Princess Noong or the peeping princess is ready to be eaten with loved ones.

Specialties of 3 recipes from West Java

We wrote down 3 recipes for types of regional specialties from West Java as above, and these three are actually the favorite snack menu. Now you can not only enjoy the deliciousness, you can also do it without fear of failure by following the recipe that has been explained previously.

The easy process of making all three recipes is the specialty of this food. The ingredients used are all almost the same and always use grated coconut and pieces of brown sugar as characteristics of each sweet dish from West Java, as if each dish is in accordance with the main ingredient.

If you are already adept at making many recipes for typical foods in different regions, you can also write down 3 recipes for types of regional specialties from West Java or other regions to share with others. Because it’s more fun to cook dishes than just being able to enjoy it with the closest people.

In addition to sweet foods, West Java also has many specialties from salty to spicy. This is also one of the unique Sundanese foods that tend to be spicy and salty. An example is serabi with delicious oncom toppings suitable to be served when relaxing at your leisure.

You just have to fully practice the different recipes presented earlier so that you can produce dishes that tempt the tastes of many people. Don’t be afraid to try, because we’ve written 3 recipes for types of West Java regional specialties that are practical and easy to do.

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