Legendary May Cook Culinary Spot in Bandung : YoutubeMp3

Legendary West Java Whipping Noodle Recipe

Bandung  residents  and its surroundings should be very popular with this legendary West Java Whiplash noodle recipe  , especially Bandung is  actually renowned for a variety of very varied and delicious culinary pleasures  .   M  as a  shake is one of the delicious cuisines that is not only popular in  Bandung  but also to various other areas including  Jakarta.

Whipped noodles are a typical West Javanian cuisine consisting of noodles, sprouts binh and kikil, and then consumed with a thick tasting soup  .   As  a  culinary supplement, this is also commonly served with  kikil, arm, mustard greens, leeks as well as fried onions.   It is the most suitable cook to  be eaten in winter or rain because it can  warm the stomach.

Although   it is  a typical West  Java  cuisine  ,  whipped noodle vendors can now be found in various other regions,  a serving of this dish usually  sold at  prices ranging from  RP 10 to RP 150 only  .

But if you want your  own at home,  this West Java whipping noodle recipe isn’t actually  complicated.   Below  are the ingredients and steps you can take if you want to make your whipped noodles at  home:

Ingredients and ingredients whipped into noodles

To  make this typical  West  Java cuisine, first prepare the ingredients and ingredients first,  there are numerous ingredients and  original bumbyou  have to make delicious and simple whipped noodle  recipes.   For more information, see the reviews below:

  1. Ingredients that need to be prepared:
  2. Smooth egg noodles  500 g
  3. Raw  seeds  100 g
  4. Cow pie (kikeel)
  5. Leeks and celery
  6. Moderate water

Research esep wouldbeat the  typical West Java  for pharmaceutical soup:

  1. 4-piece leaf bay
  2. Lemon 3 Wood
  3. Ginger two fingers section
  4. Garlic 5 cloves
  5. 5  pieces
  6. Flavoring to taste

You can also add complementary ingredients such as shrimp crackers and complex sauces if needed  to add nampaul, you can also  prepare  fried onions as a sprinkler when  serving.  Don’t  forget  to also prepare lime to add fresh flavour to this West Java Whiplash noodle recipe  .

Steps and how to whip noodles

How this dish  is not actually complicated.   The key to this  typical Bandung cuisine lies in the soup, and the ingredients should  be fresh.   To prepare a  delicious and simple recipe for dishes, you can follow the following methods and steps  :

  1. Prepare the cow cahill

Clean the cow’s feet with running water to remove all the dirt and crack. Next cook the beef legs into the pressure cooker for about an hour so they are tender and  cooked.   When boiling beef legs  you don’t have to add any cracker spice because they  will be re-cooked  later.   Once cooked, remove and drain.

  1. Ready whipped noodle soup

To make this West Java noodle recipe soup, bring the water to a boil of about  1.5 liters.   Next  put  the lemon stems, bay leaves  and ginger that are pressed into the water detection  .   Don’t forget to also include beef  legs  that are pre-pressed so they are more tender and  cooked.

While waiting for the soup to  boil, also prepare good spices for the soup  .   Puree the piz and garlic and then fry until aroma.   Next  put the cooked spice in  gravy  and beef legs  .   Cook  until the bumbu  and the beef legs are fully cooked and then add salt, sugar, pepper and flavoring.

As  a complementary ingredient, also prepare egg noodles and bean buds by boiling them in boiling water ready to cool  .   Next, prepare  a serving bowl and lay down all the complementary ingredients that are  cooked and water with warm water.  Sprinkle with fried onions  and add a  squeeze of lime to make it tastier and more steady.

History  of West Java Whiplash noodle recipe that tastes  legendary

Bandung  residents and  surroundings should be familiar with whipping noodle cooking  .   Coe Bush   is a  delicious mix of noodles, kikil and gore soup that can’t actually stop the tongue enjoying  it.   But  do you already know what the history of this culinary taste is like, that its taste doesn’t need to  be doubted?

Whipped noodles are one  of the culinary pleasures  that are believed to  have  existed since  1958.   The name of your whipped noodles is taken from the way it is served,  namely shaking the noodles and bean buds in a metal container with holes and then  pas them in water to cook.  This method of serving is what  eventually made a typical West Java cuisine called whipped noodles  .

This  recipe of Western Java whipped noodles is still unchanged from antiquity to  the present.    This cuisine  is a dish of yellow noodles equipped with various other ingredients such as fin sprouts, sliced kikil, arm, leeks, celery, fried onions and then water with luscious  koah as well as thick beef soup  this will be even more stable  if it is  added with spicy chili sauce and lime juice  .   It is guaranteed to shake the taste of your tongue.

The uniqueness of this typical West Javanian cuisine, preserved by vendors from the past, is in the form of a dish for boiling noodles and ballet buds from the past  until now noodle vendors have been beaten using a hollow metal container similar to a small bucket with a long handle for the handle  to  prevent it  from overheating  .

Legendary May Cook Culinary Spot in Bandung

Shakes now can actually be enjoyed from anywhere because there are many of these culinary vendors who have migrated to different areas of the archipelago like Jakarta,  however  , if you want to enjoy the truly authentic West Java Whiplash Noodle Recipe, the city  of Bandung  is  paradise  in the city of  flowering legendary culinary spots that you have. There should be a try.

One of the most popular places to eat this hot cooking in Bandung noodles  is The Persib Whiplash.   This  West Java  cookery shop is  located in the parking lot of Presbyb Stadium right in Jalan Ahmed Yanni No. 262, Bandung City,  a serving of  whipped noodles sold here for   RP 23000  just by adding delicious meat and ribs  .

Another best spot to enjoy is the recipe for conventional noodles whipped from West Java at  the Meng Dadg store  .   The dukan is located in Jalan Benteang  Kh ahmad delan no  .   67.  Mikuk Bandung Meng Dadang is very popular because it has a certain spice containing  26  spices and is a spice of family heritage for generations  .

The charm  and charm of Bandung City not only lies in the beauty  of  the city,  however  , Flower City Cuisine is also renowned for being delicious even to remote parts of the archipelago,  one of which is whipped noodles that  taste legendary.   This West Java Whiplash noodle recipe is also not too complicated, so you can try it yourself at home if you don’t have time to go to Bandung directly.

Learn More :